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FREQUENTLY ASKED QUESTIONS

  • How long does it stay fresh?
    Over 6 months in freezer. 10 weeks refrigirated room temperature.
  • Is Baklava Gluten Free?
    No! Flour is a major component of phyllo dough which is the main component of baklava. Dough contains gluten.
  • Do you make vegan products ?
    Yes. Our Classic Baklava is Vegan Friendly.
  • Made in the Canada?
    Yes. Our production facility is located in Concord Ontario.
  • Do you have suger free?
    No.
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