FREQUENTLY ASKED QUESTIONS

Frequently asked questions

How long does it stay fresh?


Over 6 months in freezer. 10 weeks refrigirated room temperature.




Is Baklava Gluten Free?


No! Flour is a major component of phyllo dough which is the main component of baklava. Dough contains gluten.




Do you make vegan products ?


Yes. Our Classic Baklava is Vegan Friendly.




Made in the Canada?


Yes. Our production facility is located in Concord Ontario.




Do you have suger free?


No.





contact

TEL: 416-834-0857 / INFO@LIPAFOODS.CA

200 Viceroy Road Unit 16, Concord, Ontario,L4K 3N8

Open Mon-Thur from 9am-7pm; Friday from 9am-3pm

Saturday and Sunday Closed

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©2020 by Lipa Foods. Proudly created by Lipa Foods

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